My super secret recipe project is moving right along and it feels like such an unusual, unexpected adventure. I cannot wait to share details with you and show you why things have become so quiet around here. But for all of the excitement, my new year has certainly been thrown into a tailspin. So many recipe ideas are swimming around in my head and they just have to wait for now. I did manage to squeeze in these banana bread muffins and I hope you enjoy them. I’m also lining up a few guest posts!
It’s been a whole lot of non-stop work lately and I’ve never been good at balancing life and work. It was different back in the 9 to 5 days. Get up, go to work, get it done, come home and relax. Now my days consist of work>break>work>errands>work>break>work and I often find myself still plugging away at 10pm or on a Sunday afternoon. I’m lucky to have a very patient husband (football playoffs help). And I know the overlap between personal and work time is draining but I can’t seem to stop. These days I often find myself working in my dreams. Two nights ago I was planning out the food styling for a layer cake shot as I slept. On one hand this is very productive. The negative about planning out food photography while sleeping? I was using props I don’t actually own. I woke up and thought “Why yes, an eggplant-colored cake stand would look lovely with the cake. If only I had one!”
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Post tags: Baking, banana bread, Breakfast, Dessert, Food Photography, food styling, Maryland, Muffins, Photography, Recipes, Vegetarian, Washington DC
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